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Traditional distillation in the continuous alambic armagnacais
now well into its evolution
releasing their first batch in 2006
this wine is finely proportioned and beautifully pure
Ask Pascal Doquet about his winemaking and he'll change the subject
Cloudy Bay Marlborough Sauvignon Blanc 2024 core-no-restrictions Traditional distillation in the continuousThis is the wine that put New Zealand Sauvignon Blanc on the global map. When Cloudy Bay's first vintages hit shelves in the late 1980s and early 1990s, the explosive passionfruit, grapefruit, and freshly cut grass aromatics were a revelation and they essentially defined what Marlborough Sauvignon Blanc meant. Now part of the LVMH stable, Cloudy Bay remains the reference template: bright, juicy, herbaceous, and instantly recognizable. The 2024 blends
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